Falafel

400g cups cooked chickpeas
4 spring onions chopped
2 cloves garlic crushed
3 tbl parsley chopped
1 tbl mint chopped
½ tsp cayenne
2 tsp cumin
2 tsp coriander
½ tsp salt
1 tsp bicarbonate of soda
2 tbl flour

Combine all ingredients in a food processor until a thick paste. Refrigerate at least 1 hour. Form into small balls and fry in oil until brown (can also be cooked in the oven).