Sunday, April 11, 2010

Banana bread


I recommend adding some raspberries to the mixture.

100g margarine
1/3 cup brown sugar
½ cup caster sugar
Vanilla extract
3-4 bananas mashed
1 ½ - 2 cups plain flour
½ tsp bicarbonate of soda
1 tsp baking powder
Raspberries (optional)

Grease and line a loaf tin. Cream margarine and sugars. Add vanilla. Add mashed banana (and raspberries). Combine flour, bicarb and baking powder. Fold into banana mixture. (If too dry add some oil). Place into loaf tin and bake 180C (350F) for approx 50min (test with skewer). Cool a little before cutting. Slices can also be toasted.

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