Another chickpea recipe …
400g cooked chickpeas
3 potatoes
3 leeks finely sliced
Olive oil
2 cloves garlic finely sliced
Salt
Pepper
650ml stock
Cook leeks and garlic with salt in olive oil until very soft. Add chick peas and potatoes and cook one minute. Add stock and simmer 15 mins – adding more stock if too dry.Puree mixture until smooth (I have also mashed quite successfully - just a bit chunkier). Add pepper to taste.
400g cooked chickpeas
3 potatoes
3 leeks finely sliced
Olive oil
2 cloves garlic finely sliced
Salt
Pepper
650ml stock
Cook leeks and garlic with salt in olive oil until very soft. Add chick peas and potatoes and cook one minute. Add stock and simmer 15 mins – adding more stock if too dry.Puree mixture until smooth (I have also mashed quite successfully - just a bit chunkier). Add pepper to taste.
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